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| Without the peppermint added |
1 box yellow cake mix
8 oz cream cheese - softened or room temp
1/4 c butter - softened or room temp
1 large egg
1 tsp vanilla
Preheat oven to 375
Cream together buter and cream cheese. Add egg and vanila
Mix until well blended
Stir in cake mix a little at a time until all blended
Spoon onto cookie sheet
Put candy canes in baggie and crush with rolling pin or hammer and sprinkle on top of cookie dough balls
bake for ten minutes until edges are brown
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